The Most Effective Brand Of Gluthatione

Presentation at the Liceo Galilei di Pescara (Wednesday, March 30)

Carbon Monoxide & Bad Taste

Presentation Without the program of the celebrations of the Unity of Italy

The presentation of the book "The Myth of the Nation" of two students seventeen to stop the opening ceremonies for the 150th anniversary of the Unification of Italy

The ceremonies celebrating the 150th anniversary of the Unification of Italy began last night (Wednesday, March 16) in Fermo, in the beautiful and solemn portraits of Hall of Palazzo dei Priori, with the presentation of the book "The Myth of the Nation" edited by Tabula Fati, written by two young seventeen, Alex and Nicholas Esperide Quon, students from the Liceo Classico "A. Caro.

gave special solemnity to the event attended by numerous, including the Prefect SE Zarrilli Emilia, the Mayor of the City of Fermo Dr. Saturnino Di Ruscio, President of the Municipal Council prof. In Raccichini, l ' ass. Culture of the Municipality of Fermo Mariantonietta Di Felice, the head of the High School prof. Ciro Bove, prof. of History and Philosophy Alessandro Volponi, other teachers at the Liceo Classico, publisher Mark Solfanelli, and many citizens including many young people.

After the welcome ceremony of the authorities, who stressed the importance of the meaning and the fact that two young people have ventured into a publishing venture of historical importance which reveals that in the minds of young people are healthy and feeling a deep sense of the nation.

Presented by the Dean prof. Bova, young Nicholas and Alexandra Esperide Quon, closely followed and applauded, explained the various chapters of their book.

The myth of the nation goes through the stages that led Italy to flourish after centuries of torpor: the debate on capital Rome, the alleged conquest of the South "Artichoke" by Savoy from ' Children of the Fathers of the Fatherland, the inclusion of their names in the marble of the law or in the mud dell'esecrazione.

Alessandra Esperide

Nicole Quon

THE MYTH OF THE NATION

Edition Tabula Fati

[ISBN-978-88-7475-216-4]

Page 240 - € 20.00

Changing Username Messenger For Mac

The next events of March

Upcoming events:

March 16, Wednesday: Still , Middle School "Fracassetti"

March 16, Wednesday: Fermo, Palazzo dei Priori, edited by Municipal Administration

March 18, Friday: Freeze , Middle School "Ugo Betti"
March 18, Friday: Montegranaro , at the Association of Free Youth

March 21, Monday: Lancaster, recording an episode of "Tuttolibri" of TRSP

March 22, Tuesday: Porto San Giorgio , under the auspices of the City, at the Sala Castellani (17:00)

March 23, Wednesday: Lancaster, airing of the TV show "Tuttolibri" of TRSP

March 24, Thursday: Porto San Giorgio , at the Middle School Nardi-Borgo Rosselli (21:00)

March 27, Sunday: Parma, in a beautiful room in the center of town in Emilia (17:00)

March 30, Wednesday: Pescara, Liceo Galilei, during Convvegno: "Lights and shadows on Unity of Italy "

Cruisy Spots Portland Oregon

www.giallozafferano.it Wandering among the recipes I found a very interesting, that of carrot cake made by Sonia, and I tried to prepare it. The preparation is quite simple and fast and does not involve major difficulties. I do not wish you Good Job!

Ingredients

300 g of carrots

300 g flour 00

1 tablespoon baking powder chemical

50 g blanched almonds

90 g of sunflower oil

3 eggs

1 teaspoon of vanilla extract

180 g of sugar

icing sugar to taste

Preparation

Peel and finely grate the carrots. Transfer the pulp obtained in a strainer and, with the help of a spoon, gently crushed to remove the liquid. Set aside.

Helping with the electric whisk, whisk the eggs with sugar until frothy.

chop the almonds to reduce them into flour.

In a large bowl sift the flour and add baking powder, vanilla, almond flour and carrots and mix together. Pour the frothy mixture of eggs and sugar and oil sunflower seeds and mix well.

Grease and flour a mold to be 24-26 cm in diameter and adjourn to the mixture.

Bake in preheated oven at 180 degrees for 30 minutes and then continue cooking at 170 degrees for 10 minutes. Check the cooking of the cake with the toothpick test: the cake is ready when pulling out the stick it will be dry. Let cool in the mold. Transfer to a serving dish and sprinkle with powdered sugar.

The carrot cake is ready!