Cookies Cupcake zombie Ingredients
For the pastry
250 g cold butter
500 g of flour
4 egg
1 teaspoon of vanilla extract
200 g icing sugar
For the frosting
about 4 tablespoons of boiling water
250 g icing sugar
green food coloring to taste
For decoration
Praline Sugar
Preparation
have the flour on a pastry board with a pinch of salt and cold butter cut into small pieces and mix well until mixture is grainy. After forming the classic fountain at the center of the mixture add the 4 egg yolks, icing sugar and vanilla and continue stirring while adding a 'cold water to bind the dough and make it elastic. With the mixture formed a loaf, wrap in plastic wrap and put it in the refrigerator for half an hour.
Get molds Halloween. After the rest period, pull out of the refrigerator the dough pastry and lay it on the pastry with a rolling pin. To prevent the paste glues the work plan, sprinkle the surface with flour. Form a disk about 5-6 mm thick and with the help of Halloween molds, cut out your biscuits nice. Arrange the shapes obtained on a baking sheet covered with baking paper and place in preheated oven at 170 degrees for 15-20 minutes. The cookie will be ready when the edges are golden brown.
I n a Place the bowl 250 g of icing sugar and 4 tablespoons of boiling water heated to boiling and work with the electric mixer. Gradually add a few drops of green dye and continue stirring. Spread the frosting get on your biscuits and sprinkle with praline sugar very quickly because the icing tends to harden immediately.
of Zombie Cookies are ready! Happy Halloween!
