Normal Burning When Peeing

I cupcake are typical sweets that lend themselves to a thousand decorations. Are an American craze. There are many products designed to nourish the cult, from cupcake liners (the cups) to cupcake toppers (the decorations). Cupcake literally means sweet cup and, in fact, these delicious cakes get their name from the fact that the size of a teacup. They should be served in single portions. In the United States use printed with butter or cream cheese. One of these is the buttercream frosting the strong taste. We prefer to decorate them using common powdered sugar glaze made with more delicate taste. This time I made the cupcake with buttercream frosting and this is the result.

Ingredients

For 12 Cupcake

120 g of butter at room temperature

120 g of sugar

120 g of flour

2 eggs at room temperature

1 teaspoon of vanilla extract

1 teaspoon baking powder for cakes

the grated rind of one lemon

a pinch of salt

For Buttercream frosting or cream butter

120 g of butter at room temperature

240 g icing sugar

15 ml milk

½ teaspoon vanilla essence

few drops of dye (to taste)

For decoration

Codette, chocolates, small meringues, sugared almonds ... sbizzarritevi!

Preparation

Place in a bowl the sugar and the butter cut into small pieces and mix (by hand or with a electric mixer) until mixture is creamy, which will add two eggs, salt, vanilla, grated lemon rind, flour and, just as the last ingredient, the yeast.

Butter a mold of 12 muffin cups 12 and get yourself (if you have not provided a mold for aluminum muffin cups buttered 12 will suffice). With the help of a pastry bag pour the mixture into cups, making sure not to exceed half of the cupcake paper cups that otherwise could spill over brewing. Bake the pan in a preheated oven at 160 degrees for 20 minutes.

Proceed now to the preparation of buttercream frosting or butter cream.

Place in a bowl the icing sugar with the butter and mix until the mixture is white and very creamy. Flavored milk with the vanilla essence and pour slowly in the mixture, stirring constantly. Finally, add two or three drops of dye according to the color scheme you want to get up and mix together to color the entire compound. The buttercream frosting is ready.

decorate the cupcake!

Enter the buttercream frosting obtained in a pastry bag with star-shaped mouth and decorated the cupcake. Starting from the outside and moving clockwise proceed inward as if you were to form a small mountain. Sprinkle with pralines, tails, confetti ... free your imagination!

The buttercream frosting is butter cream that is used to decorate the cupcake in the States. It has a strong taste and could not satisfy our taste buds accustomed to lighter tastes. In place you decorate your cupcake with frosting. A 200 g icing sugar, add 4 tablespoons of water previously brought to a boil and stir vigorously until thick and creamy finish. Add the dye and cover your cupcake. You're done!

Curiosity

In Britain cupcake called fairy cake or sweet fairy !