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The chocolate salami is a great and easy recipe to make for Christmas . Try to do it, is made with ease!

Ingredients

300 g of dry biscuits like "Gold Saiwa"

150 grams of high quality butter at room temperature

250 g of dark chocolate

2 tablespoons rum or 2 vials of Aroma Rum

2 chicken eggs

100 g of sugar

cinnamon to taste

Preparation

In a large bowl crumble the biscuits. After being placed on a cloth, cover and crumbled still helping with the palm of your hand.

Place the chopped butter in another bowl and let soften.

proceed with the preparation by melting the chocolate in a double boiler. When melted, worked with a spoon to prevent lumps, and add the cinnamon powder. Let cool.

the butter until creamy and add sugar, two eggs, two tablespoons of rum (or two vials of rum flavor) and chocolate melted . Finally, add the crushed biscuits and mix with the rest of the dough.

Arrange the mixture on a sheet of parchment paper by drawing a line and roll pressing to obtain a cylindrical shape similar to a sausage. Wrap in plastic wrap and let rest in refrigerator for two or three hours at most.

chocolate salami for your Christmas is ready!

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Anticipation: The myth of the nation

It was 1861. Risorgiva Italy on the blood of heroes and the intrigues of skillful diplomacy, joined in the realization of a dream that seemed destined to be a utopia.
The process of national redemption was inspired by the myth of a united Italy in Rome, passion, unity, patriotism and sacrifice.
Yet from the start, something to bind, and Italy took the newborn to challenge themselves.
Risorgimento was the expression of a popular movement or only the "piemontesizzazione of the Peninsula? Geographical unit corresponded to an authentic spiritual unity?
What has changed?
The myth of the nation retraces the steps that led Italy to flourish after centuries of torpor: the debate on capital Rome, the alleged conquest of the South "Artichoke" by Savoy childhood of the Fathers of the Fatherland, the inclusion of their names in stone dell'esecrazione the legend or in the mud.
from the history, teacher of life, to understand this: federalism, clientele, organized crime, an imbalance between North and South: stories today that began then.

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Pancakes and maple syrup

The pancake is a pancake-like crepe, but thicker typical of ' North America where they served hot for breakfast. It can be sweet with maple syrup (maple syrup), jam or honey or salted with melted butter, eggs or bacon.

Ingredients

25 g of butter

125 g of flour

200 ml of milk

a pinch of salt

2 chicken eggs

1 tablespoon of sugar cane

For the garnish pancakes

Maple syrup (maple syrup)

Sugar the veil

Preparation

Make sure all ingredients are at room temperature.

After separating the whites from the yolks in a bowl with the help of an electric mixer mix the flour, butter, chopped, a pinch of salt, the two egg yolks, pour in the milk and sugar cane to obtain a mixture creamy and smooth.

Add a pinch of salt in the egg, mount it in the snow and add slowly to the creamy mixture previously prepared. Let stand for several minutes.

Put a pan on the fire from 10-12 cm in diameter and melt a knob of butter. When the butter has melted, pour a ladle of the compound. Let brown on one side then the other, turning the pancake in the pan like an omelette. Create a tower of pancakes, placing them one above the other and sprinkle them with maple syrup (maple syrup) and powdered sugar.

I pancakes and maple syrup are ready!

Black And Lime Green Jerseys

Ingredients

190 g of butter

200 g of sugar

2 eggs and 1 yolk

250 ml of milk

380 g of flour

½ teaspoon baking soda

a pinch of salt

1 teaspoon of vanilla extract

1 tablespoon baking powder chemical

125 g chocolate chips

Preparation

To prepare these delicious treats Americans get yourself a mold 12 or 12 muffins cups aluminum, three large bowl and a pastry bag.

Before working the dough, make sure that all ingredients are at room temperature.

In a bowl mix first with the help of an electric whisk the sugar with the butter cut into small pieces until the mixture is very soft.

In a second bowl, beat with the help of a hand whisk the eggs and egg yolk with milk and pour it all Wire in the compound of sugar and butter.

In a third bowl, sift together the flour and baking soda, a pinch of salt, vanilla and yeast and mix well together with the help of an electric mixer in the compound already got sugar, butter, eggs and milk until dough is soft and elastic which will add about 80 grams of chocolate chips.

Grease the cups 12 of the mold from aluminum or 12 muffins. Pour the batter into a pastry bag and placing the nozzle at the center of the mold, filled to ¾. Spread some chocolate chips on the surface. Bake in preheated oven at 180 degrees for 25 minutes. The muffins are ready when the edges are golden brown. After baking, let it sit in the oven for 10 minutes then remove and let cool.

I Muffins with chocolate chips are ready!

Perhaps not everyone knows that there is an English Muffin Muffin addition to the U.S.. They differ by the type of leavening. For the preparation of the English Muffin using the yeast while that of the American Muffin use the baking powder. This recipe for chocolate chip muffins are American.

Perhaps not everyone knows that the Muffin can also be salty. It can be prepared with a filling of pumpkin, salmon, carrot, cucumber etc. This particular type of muffin is called cornbread muffins .