Ingredients
190 g of butter
200 g of sugar
2 eggs and 1 yolk
250 ml of milk
380 g of flour
½ teaspoon baking soda
a pinch of salt
1 teaspoon of vanilla extract
1 tablespoon baking powder chemical
125 g chocolate chips
Preparation
To prepare these delicious treats Americans get yourself a mold 12 or 12 muffins cups aluminum, three large bowl and a pastry bag.
Before working the dough, make sure that all ingredients are at room temperature.
In a bowl mix first with the help of an electric whisk the sugar with the butter cut into small pieces until the mixture is very soft.
In a second bowl, beat with the help of a hand whisk the eggs and egg yolk with milk and pour it all Wire in the compound of sugar and butter.
In a third bowl, sift together the flour and baking soda, a pinch of salt, vanilla and yeast and mix well together with the help of an electric mixer in the compound already got sugar, butter, eggs and milk until dough is soft and elastic which will add about 80 grams of chocolate chips.
Grease the cups 12 of the mold from aluminum or 12 muffins. Pour the batter into a pastry bag and placing the nozzle at the center of the mold, filled to ¾. Spread some chocolate chips on the surface. Bake in preheated oven at 180 degrees for 25 minutes. The muffins are ready when the edges are golden brown. After baking, let it sit in the oven for 10 minutes then remove and let cool.
I Muffins with chocolate chips are ready!
Perhaps not everyone knows that there is an English Muffin Muffin addition to the U.S.. They differ by the type of leavening. For the preparation of the English Muffin using the yeast while that of the American Muffin use the baking powder. This recipe for chocolate chip muffins are American.
Perhaps not everyone knows that the Muffin can also be salty. It can be prepared with a filling of pumpkin, salmon, carrot, cucumber etc. This particular type of muffin is called cornbread muffins .
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