The pancake is a pancake-like crepe, but thicker typical of ' North America where they served hot for breakfast. It can be sweet with maple syrup (maple syrup), jam or honey or salted with melted butter, eggs or bacon.
Ingredients
25 g of butter
125 g of flour
200 ml of milk
a pinch of salt
2 chicken eggs
1 tablespoon of sugar cane
For the garnish pancakes
Maple syrup (maple syrup)
Sugar the veil
Preparation
Make sure all ingredients are at room temperature.
After separating the whites from the yolks in a bowl with the help of an electric mixer mix the flour, butter, chopped, a pinch of salt, the two egg yolks, pour in the milk and sugar cane to obtain a mixture creamy and smooth.
Add a pinch of salt in the egg, mount it in the snow and add slowly to the creamy mixture previously prepared. Let stand for several minutes.
Put a pan on the fire from 10-12 cm in diameter and melt a knob of butter. When the butter has melted, pour a ladle of the compound. Let brown on one side then the other, turning the pancake in the pan like an omelette. Create a tower of pancakes, placing them one above the other and sprinkle them with maple syrup (maple syrup) and powdered sugar.
I pancakes and maple syrup are ready!
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