Facial Cleanser With Saliicylic Acid

graves Happy Halloween Sweets

This is a recipe created by my sister Katie. The tombs happy Halloween are his specialty. Thanks my sister!

I Ingredients

3 eggs

230 g of sugar

130 butter

250 g of flour

1 teaspoon baking powder

60 g unsweetened cocoa

2 teaspoons cinnamon

milk taste

For decoration

icing sugar

marshmallow

250 g Nutella

Preparation

In a large bowl, beat 3 eggs with 230 g of sugar until creamy smooth and frothy. Add 130 g of melted butter and mix well. Stir in 250 grams of flour gradually adding a little 'milk to make the mixture more fluid. Add 60 g unsweetened cocoa powder sifted. Complete the preparation with a pinch of salt and a packet of baking powder. Mix well. Grease and flour a baking tray and bake in a preheated oven at 180 degrees for about 30 minutes. Sprinkle with sugar icing when the cake is still hot.

taken from the tiny boxes of chocolate cake and cut in half. Stuffed with Nutella and chopped marshmallows that look like small colored vermicelli. Cover graves finally happy with the crumbs of chocolate cake to create the soil.

The gay tombs are ready!