The chocolate salami is a great and easy recipe to make for Christmas . Try to do it, is made with ease!
Ingredients
300 g of dry biscuits like "Gold Saiwa"
150 grams of high quality butter at room temperature
250 g of dark chocolate
2 tablespoons rum or 2 vials of Aroma Rum
2 chicken eggs
100 g of sugar
cinnamon to taste
Preparation
In a large bowl crumble the biscuits. After being placed on a cloth, cover and crumbled still helping with the palm of your hand.
Place the chopped butter in another bowl and let soften.
proceed with the preparation by melting the chocolate in a double boiler. When melted, worked with a spoon to prevent lumps, and add the cinnamon powder. Let cool.
the butter until creamy and add sugar, two eggs, two tablespoons of rum (or two vials of rum flavor) and chocolate melted . Finally, add the crushed biscuits and mix with the rest of the dough.
Arrange the mixture on a sheet of parchment paper by drawing a line and roll pressing to obtain a cylindrical shape similar to a sausage. Wrap in plastic wrap and let rest in refrigerator for two or three hours at most.
chocolate salami for your Christmas is ready!
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